Make Your Own Cranberry Sauce

I love Thanksgiving dinner.
I hate the omnipresent canned shaped cranberry sauce:
Bart Cranberry Sauce
Especially since making your own is this easy:
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1 cup sugar
1 cup Orange Juice.
1/2 Teaspoon Ground Cinnamon
One 12-ounce bag cranberries
Combine the sugar, orange juice, cinnamon, and cranberries in a medium saucepan.
Bring up to a simmer over medium heat and cook for 15 minutes.
Let cool completely before serving.
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